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Prepared by
S.Santhosh (Admin)
Important questions
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UNIT I
1.Need for developing Environment, Health and Safety systems in work places
2. Role of trade union safety representatives. International initiatives **
3. Accident Case Studies, relationship of Acts , Regulations and Codes of Practice **
UNIT II
1. occupational health and hygiene Categories of health hazards , Advantages and limitations of environmental monitoring and occupational exposure limits **
2. selection criteria Effects on humans control methods and reduction strategies for noise, radiation and excessive stress.
UNIT III
1. Features of Satisfactory and Safe design of work premises good housekeeping
2. Ventilation and Heat Control, Electrical Safety
3. Fire Safety Safe Systems of work for manual handling operations Machine guarding Working at different levels **
UNIT IV
1. Safety appraisal analysis and control techniques
2. Hazard and Risk Management Techniques major accident hazard control,Onsite and Offsite emergency Plans.**
3.plant safety inspection Accident investigation, Analysis and Reporting ** may be part c
UNIT V
1. Concept of Environmental Health and Safety Management
2. methods of its effective implementation and review Elements of Managemen
3. Principles Education and Training Employee Participation.
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*These questions are expected for the exams This may or may not be asked for exams All the best.... from admin Santhosh
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SYllabuS
UNIT I: INTRODUCTION
Need for developing Environment, Health and Safety systems in work places Accident Case Studies - Status and relationship of Acts - Regulations and Codes of Practice - Role of trade union safety representatives. International initiatives - Ergonomics and work place.
UNIT II: OCCUPATIONAL HEALTH AND HYGIENE
Definition of the term occupational health and hygiene Categories of health hazards - Exposure pathways and human responses to hazardous and toxic substances Advantages and limitations of environmental monitoring and occupational exposure limits - Hierarchy of control measures for occupational health risks Role of personal protective equipment and the selection criteria Effects on humans control methods and reduction strategies for noise, radiation and excessive stress.
UNIT III: WORKPLACE SAFETY AND SAFETY SYSTEMS
Features of Satisfactory and Safe design of work premises good housekeeping - lighting and colour, Ventilation and Heat Control - Electrical Safety - Fire Safety Safe Systems of work for manual handling operations Machine guarding Working at different levels - Process and System Safety.
UNIT IV: HAZARDS AND RISK MANAGEMENT
Safety appraisal analysis and control techniques plant safety inspection Accident investigation - Analysis and Reporting - Hazard and Risk Management Techniques major accident hazard control-Onsite and Offsite emergency Plans.
UNIT V: ENVIRONMENTAL HEALTH AND SAFETY MANAGEMENT
Concept of Environmental Health and Safety Management Elements of Environmental Health and Safety Management Policy and methods of its effective implementation and review Elements of Management Principles Education and Training Employee Participation.